You are probably wondering, what the hell is a link to some random recipe doing on the Timepass page?

This is my way of generating some HATE mail (in fact, I am sure it will generate a LOT of hate mail!) What recipe, you ask, would result in hate mail, you wonder? You will know, as soon as I stop being dramatic and get to the point, already.

Here's my recipe for a Bengali "sweet" dish called Sandesh. There. Bongs, start writing hate mail... Many times, you can easily guess the ingredients of a certain food item, and can recreate it if you need to. (Doubtful in this case) This is what I came up with, when I unknowningly tasted Shondesh for the first (and last) time:

Ingredients:
4 cups Multani Mitti (Clay from ANY region of the subcontinent can be substituted, as long as it is powdered fine)
1 cup raisins (kishmish)
Bongs (at least 2) [optional]
Sufficient water for dough

Method of Preparation:
Add enough water to Multani Mitti. DO NOT ADD SALT/SUGAR, lest you fuck up the traditional Bengali recipe. Quickly make baby-fist size discs (or heart shapes) and place one raisin at center of each disc (heart). Let dry for 10 minutes.

Method of Ingestion:
If Bong, ingest whole. If not, carefully remove raisin from center of each Shondesh, making sure no residue of clay remains - wash if needed. Consume raisins, and carefully place rest of the "sweet" dish, with your collection of Robindra Shongeet, if you have one, in the garbage can.

Serves: One non-Bong (1 cup raisins) or 4 Bongs (4 cups of Multani Mitti)

Nutritional Information (based on 2000 Calories per day):
Cholesterol (g/100g)- 0
Fat (g/100g) - 0
Sodium (g/100g) - 0
Crap (g/100g) - 99.92
Water (g/100g) - 0.08

Caution:
If you are Bong, this "sweet" dish might cause you cause you to gasp in sheer ecstasy, especially if at least another Bong is around: Osh-shadhaaron! Osh-shadhaaron!